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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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From The MDC Kitchen To Yours Ingredients:
1 (16 ounce) can salmon |
1 teaspoon prepared horseradish |
8 ounces cream cheese, softened |
1/4 teaspoon salt |
1/4 teaspoon liquid smoke |
1 tablespoon lemon juice |
1/2 cup chopped pecans |
2 teaspoons grated onions |
3 tablespoons snipped fresh parsley |
Directions:
1. Drain and flake salmon, removing skin and bones.
2. Combine salmon with next 6 ingredients; mix thoroughly.
3. Chill several hours.
4. Combine pecans and parsley.
5. Shape salmon mixture in 8x2-inch log; roll in nut mixture.
6. Chill well.
7. Pass crackers.
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