Salmon (or Ham) Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
Directions:
1. Ingredients
2. ounces wide egg noodles
3. /4 cup chopped yellow onion
4. /2 cup frozen peas and carrot $
5. /2 tablespoons all-purpose flour
6. /3 cups fat-free milk
7. /4 c pasta water
8. ounces) 1/3-less-fat cream cheese, softened
9. tablespoons Dijon mustard
10. salt
11. freshly ground black pepper
12. /4 cup (1 ounces) grated Parmigiano-Reggiano cheese, divided
13. (if substituting ham smokey gouda can be used)
14. oz leftover baked salmon or ham
15. Cooking spray
16. leftover pff pastry dough cut into 2-3 inch squares.
17. Preparation
18. Preheat oven to 400
19. Cook noodles according to package directions, omitting salt and fat. Drain over frozen peas and carrots ,Saving pasta water. Heat a large skillet over medium heat. Add onion and saute add pasta water milk (mixed with flour and mustard),cream cheese, ; cook 2 minutes, stirring constantly.ntill cheese melts and sauce begins to thicken
20. Remove pan from heat. Stir in noodles, peas, 1/8cup Parmigiano-Reggiano cheese, and salmon.. Spoon mixture into a shallow broiler-safe baking dish coated with cooking spray; top with remaining 1/4 cup Parmigiano-Reggiano cheese. and puff pastry sqares Bake at 400 for 20mintes . Let stand 5 minutes before serving.
21. If not using puff pastry baking not necessary, serve from stove. Top with cheese.
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