Salmon on Salt in a Frying Pan |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 1 |
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The fastest Salmon recipe: Put a layer of kosher salt( about 2 cm.) in a frying pan and lay 4 pieces of Salmon (dryed) with skin down on the salt. Put a few drops of lemon on the Salmon and cover it with a lid. Cook for ten minutes onlyon a medium heat (otherwise it will dry out) Skin of Salmon sticks to the salt. Take it carefully out of the frying pan. It is soo good and tasty!!!!!!!!! Ingredients:
4 pieces salmon fillets |
kosher salt |
3 drops lemon juice |
Directions:
1. The fastest Salmon recipe:.
2. Put a layer of kosher salt( about 2 cm.) in a frying pan and lay.
3. 4 pieces of Salmon (dryed) with skin down on the salt.
4. Put a few drops of lemon on the Salmon and cover
5. it with a lid.
6. Cook for ten minutes onlyon a medium heat.
7. (otherwise it will dry out).
8. Skin of Salmon sticks to the salt.
9. Take it carefully out of the frying pan.
10. It is soo good and tasty!
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