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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Recipe+ Mini Munchies feature. Love Salmon, love mornay this one looks like it has my name plastered all over it. Ingredients:
20 g butter |
1 tablespoon plain flour |
1 cup milk |
40 g spinach (baby leaves) |
1 cup cheese (grated pizza cheese) |
415 g canned pink salmon (drained, skin and bones removed and flaked) |
1/2 red onion (small thinly sliced) |
1 teaspoon small caper (rinsed) |
4 (60 g) bread rolls (bake at home split) |
1 tablespoon dill (chopped) |
Directions:
1. Preheat oven to 220C (200C fan forced).
2. Grease 2 baking trays.
3. Melt butter in a medium moderate heat and add flour, cook and stir for 1 minute and then gradually stir in milk until smooth and then stir for 3 to 4 minutes or until sauce boils and thickens.
4. Stir in spinach and half the cheese and cook for 10 minutes and then stir in salmon, onion and capers.
5. Place bread cut side up on prepared trays and spoon salmon mixture over bread and then sprinkle with remaining cheese.
6. bake pizza for 10 to 12 minutes or until bases are crisp and serve sprinkled with dill.
7. VARIATIONS - save time and use 1 cup bought bechamel sauce - it is in the chilled section or try topping as a filling in filo pastry.
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