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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A non-mayo version! Ingredients:
1 (6 ounce) can pink salmon |
1/4 cup diced red onion |
1/4 cup capers |
1 tablespoon lime juice |
2 tablespoons fresh dill |
black pepper |
1 tablespoon light sour cream |
2 ounces swiss cheese, sliced |
4 slices rye bread |
Directions:
1. Place the canned salmon into a mixing bowl
2. break the salmon into smaller pieces with a fork.
3. Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
4. Put the cheese and the salmon salad mixture on the bread.
5. Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker….
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