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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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SO YUMMY! Ingredients:
1 (16 ounce) can sockeye salmon |
1/4 cup red onion, dices |
1/4 cup capers |
2 tablespoons lime juice |
2 tablespoons fresh dill |
black pepper, to taste |
1 tablespoon light sour cream |
2 ounces swiss cheese, sliced |
1 cup baby spinach |
4 slices rye bread |
Directions:
1. Place the canned salmon into a mixing bowl and break the salmon into smaller pieces with a fork.
2. Add the rest of the ingredients (except cheese, spinach, and bread),
3. mix together evenly and set aside.
4. Put the cheese, spinach, and the salmon mixture on the bread.
5. Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker….
6. Served with Roasted Red Pepper and Tomato Soup. Yummy on a yucky, rainy day!
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