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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Got this from a can of Bumble Bee Salmon. Have not tried it yet but it looks good. I'll be trying it tonight. Ingredients:
1 (14 3/4 ounce) can bumble bee pink salmon |
2 eggs, hard boiled & peeled |
3 cups cooked rice (i like instant) |
2 cups sharp cheddar cheese, shredded |
1 chicken bouillon cube, crumbled |
1/2 cup water |
1/8 teaspoon cayenne pepper |
Directions:
1. Drain Salmon.
2. Slice eggs in half, remove yolks & set aside.
3. Coarsely chop egg whites.
4. Combine rice, cheese, bouillon cube, water and pepper in medium saucepan.
5. Cook over low heat until cheese melts.
6. Break Salmon into chunks.
7. Stir into rice mixture w/egg whites until mixed and heated through.
8. Spoon into serving dish.
9. Sieve eggs yolks over mixture.
10. If desired garnish w/lemon slices & parsley.
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