Salmon & Halibut Kebabs w/ Spicy Lemon Marinade |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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We love fish, this is an interesting and simple dish for the grill. Recipe from Summer 2002 Bon Appetit. Ingredients:
4 large shallots, minced |
1/4 dry white wine |
1/4 cup fresh lemon juice |
3 tablespoons olive oil |
1 tablespoon chopped fresh thyme |
2 teaspoons hot pepper sauce |
1 1/2 lbs skinless salmon fillet, cut into 1 1/2 inch cubes |
1 1/2 lbs skinless halibut fillets, cut into 11/2 inch cubes |
2 lemons, cut into rounds |
1 orange, quartered lengthwise,then sliced crosswise |
8 metal skewers |
Directions:
1. Whisk first 6 ingredients in large bowl to blend, season with salt& pepper.
2. Add salmon& halibut, toss to coat, cover and chill at least 1 hour and up to 4 hours.
3. Alernate 2 salmon pieces, 2 halibut pieces,2 lemon slices and 2 orange slices on each skewer.
4. Grill fish until done, turning often, about 8 minutes.
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