Salmon Fillets With Pecan Crunch Topping |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came from Southern Living. It is a tasty quick recipe for salmon. Those who like pecans will like this topping. Ingredients:
4 salmon fillets |
2 tablespoons dijon mustard |
2 tablespoons butter |
2 tablespoons honey |
1/4 cup breadcrumbs |
1/4 cup pecans, chopped semi fine |
2 tablespoons parsley |
salt |
pepper |
lemon slice |
Directions:
1. Place salmon fillets, in a single layer, in a greased baking pan. Sprinkle each fillet with salt and pepper.
2. In cup combine dijon, butter and honey. Brush mixture on top of each salmon fillet.
3. In a bowl, combine breadcrumbs, pecans and parsley. Mix well. Spoon mixture evenly on top of each fillet.
4. Bake in preheated 450 degree oven, for 10minutes.
5. Garnish with lemon slices.
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