Salmon Fillets over Couscous |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Recipe courtesy Bobby Deen Ingredients:
1 tablespoon olive oil |
4 pieces salmon |
1 lime |
1 tablespoon butter |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
2 1/4 cups water or 2 1/4 cups chicken stock |
1/2 teaspoon salt |
2 teaspoons butter |
10 ounces couscous |
1 cup diced tomato |
1 cup crumbled feta cheese |
1/2 cup green onion |
Directions:
1. Preheat the oven to 350 degrees F.
2. Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.
3. House Seasoning: Combine all ingredients in a bowl.
4. Couscous: Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.
5. Uncover, fluff with a fork, and serve hot or cold.
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