Salmon Fillet with Soy Glaze |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The Ginger Fried Rice with Shiitake Mushrooms is a perfect side dish for this salmon. Ingredients:
1/4 cup soy sauce |
1/4 cup pure maple syrup |
1 (2-lb) piece center-cut salmon fillet with skin (1 1/2 inches thick) |
Directions:
1. Preheat oven to 450°F. Line bottom of a broiler pan with foil, then oil rack of pan.
2. Boil soy sauce and maple syrup in a small saucepan over moderate heat until glaze is reduced to 1/3 cup, about 5 minutes.
3. Arrange salmon, skin side down, on rack of broiler pan and pat dry. Reserve 1 1/2 tablespoons glaze in a small bowl for brushing after broiling. Brush salmon generously with some of remaining glaze. Let stand 5 minutes, then brush with more glaze.
4. Roast salmon in middle of oven 10 minutes. Turn on broiler and brush salmon with glaze again, then broil 4 to 5 inches from heat until just cooked through, 3 to 5 minutes.
5. Transfer salmon with 2 wide metal spatulas to a platter, then brush with reserved glaze using a clean brush.
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