Salmon-Egg Salad Stuffed Pitas |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Salmon is high in protein and Omega-3 fatty acids content and to its overall low fat levels making it a healthier alternative as a sandwich filling. These are delicious alone or served with fresh vegetable sticks and dip. Ingredients:
1 (3 ounce) flavor fresh pouch salmon |
2 hard-boiled eggs, chopped fine |
1/4 cup mayonnaise |
2 green onions, sliced |
2 tablespoons fresh dill, chopped |
1 teaspoon lemon zest |
fresh ground black pepper |
2 pita bread rounds |
1 large roma tomato, sliced thin |
3 -4 leaves romaine lettuce |
12 slices seedless cucumber (thin slices) |
Directions:
1. In a small bowl, mix together the eggs, mayonnaise, green onions, dill and lemon zest.
2. Cut pita rounds in half and divide the salmon-egg mixture evenly between the 4 pockets.
3. Stuff with lettuce leaves, tomatoes and cucumber.
4. Top with some fresh ground black pepper and enjoy!
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