Salmon Dip

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 16

This is my mums recipe

Ingredients:

75 g butter

1 tablespoon lemon juice

1 tablespoon cream

1 tablespoon mayonnaise

1 tablespoon french dressing

1 tablespoon parsley

salt

pepper

200 g salmon (just 1 tin, or any fish)

Directions:

1. cream butter.
2. add ingredients.
3. mix well.
4. chill before serving.