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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) olive oil heat in skillet |
4 piece(s) skinless salmon |
1/2 teaspoon(s) salt divided |
1/2 teaspoon(s) black pepper divided |
1/2 cup(s) plain low fat greek yogurt |
1 tablespoon(s) freshly squeezed lemon juice |
2 tablespoon(s) freshly chopped dill plus more for garnish |
1 tablespoon(s) chopped capers |
Directions:
1. Heat oil in a large skillet for approximately 1 minute.
2. Sprinkle salmon with 1/4 tsp salt and 1/4 tsp pepper. Cook turning once for about 10 minutes or until the fish is opaque.
3. In a small bowl, whisk yogurt, lemon juice, dill, capers, and remaining salt and pepper.
4. Top salmon with a dollop of sauce and sprinkle with dill.
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