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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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For your favorite feline by Dr. Karen Halligan (even though looking at the ingredients you can eat them too!) amount is a guesstimate, haven't made them yet. Ingredients:
1/2 cup canned salmon, drained |
1 egg, slightly beaten |
1 cup breadcrumbs |
1 teaspoon brewer's yeast |
Directions:
1. Preheat oven to 350° F.
2. Combine and mix all ingredients in a bowl.
3. Form the dough into marble sized balls.
4. Drop balls on well greased cookie sheet about one inch apart.
5. Bake for 8 minutes or until brown.
6. Cool before serving.
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