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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Really simple to make, and delicious. It's better if you substitute some of the milk with cream. Ingredients:
1/2 lb salmon fillet |
4 -5 green onions |
3 -4 shiitake mushrooms |
4 garlic cloves |
15 peppercorns |
1/2 teaspoon salt |
1/2 teaspoon oregano |
1 teaspoon thyme |
1 teaspoon lemon juice |
2 tablespoons butter |
1 tablespoon flour |
2 cups milk or 2 cups cream |
1/4 cup cheddar cheese, grated |
1/4 cup parmesan cheese |
300 g fusilli |
Directions:
1. Boil water and add pasta.
2. Chop up garlic and the green onions.
3. Grind the garlic, pepper, spices, lemon juice, salt and a few of the green onions in a mortar and pestle.
4. In a heated frying pan, add some butter in one corner, the mortar mix in another, and the flour in another.
5. When the butter melts, mix it with the flour. Then mix with the other ingredients.
6. Chop up the mushrooms and salmon. Add to the frying pan.
7. Add the milk slowly to the pan. Keep it boiling. Add the cheese, and continue adding the milk.
8. Boil until it's thick and creamy. Then add the boiled and drained pasta.
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