Salmon Cream Cheese Puffs |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This recipe came about because I had leftover salmon. My family is really bad about eating leftover fish so I wanted a way to kind of hide it. I had just bought tons of cream cheese and i had green onions and parsley from the garden. Time stated does not include puff pastry thaw time. Ingredients:
6 ounces cooked salmon |
8 ounces cream cheese |
1/3 cup sour cream |
1 tablespoon parsley, chopped |
1/4 cup green onion, chopped |
2 teaspoons old bay seasoning |
frank's red hot sauce, to taste |
salt & pepper, to taste |
1 sheet puff pastry |
1 egg |
1 tablespoon water |
Directions:
1. Thaw puff pastry sheet. Cut into 6 squares.
2. Preheat oven to 425 degrees F.
3. Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
4. Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
5. Bring corners of puff pastry together and pinch closed.
6. Combine egg & water for an egg wash and brush on top of puff pastry.
7. Cook in 425 oven for 20 minutes.
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