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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Mmm! Ingredients:
1 (7 1/2 ounce) can red salmon, drained |
1 (250 g) package cream cheese, softened |
1 tablespoon lemon juice |
1 -2 teaspoon grated onion |
1 teaspoon prepared horseradish |
2 tablespoons red caviar (lumpfish) |
Directions:
1. Flake salmon, discarding skin and bones.
2. Combine cream cheese, lemon juice,onion and horseradish.
3. Add salmon and half the caviar.
4. Mix well, spoon into serving dish and top with remaining caviar.
5. Serve with assorted crackers and party rye bread.
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