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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) chopped onion |
1 (8oz)can salmon with out oil |
1/2 cup(s) diced celery |
1/2 cup(s) red or green pepper |
2 teaspoon(s) dry mustered |
1 tablespoon(s) maryoram or parsley |
4 cup(s) soft french bread crumes |
2 tablespoon(s) diet low fat mayo |
11/2 cup(s) non fat milk |
1 tablespoon(s) grated permesan cheese |
1 tablespoon(s) papreka |
Directions:
1. preheat oven to 375. Spray A 2 quart casserole with spray. In A large bowl, combine onion, salmon,celery,pepper,mustered,parsley,and bread crumbs. Stir mayo into milk,pour over mixture and thorougly combine. Spoon mix into prepared casserole. bake about 35 min.makes 4 servings
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