1 1/2 cups poached salmon, flaked |
1 scallion , thinly sliced |
2 tablespoons finely chopped parsley |
1 tablespoon dijon mustard |
3 tablespoons mayonnaise |
2 cups fresh bread crumbs |
salt and pepper |
3 tablespoons vegetable oil |
lemon vinaigrette dressing |
4 tablespoons lemon juice |
1 teaspoon honey |
1 clove garlic, peeled and smashed |
2 tablespoons dijon mustard |
1/2 cup olive oil |
salt & pepper |
1 cup mayonnaise |
3 tablespoons hot chile sauce |
1 tablespoon lemon juice |