Salmon Cakes and Asian Slaw

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/4 cup(s) rice vinegar

1/4 cup(s) light mayonnaise

1 tablespoon(s) soy sauce

1 tablespoon(s) sugar

1 clove garlic minced

2 teaspoon(s) grated ginger

1/4 teaspoon(s) wasabi paste

10 cup(s) shredded cabbage

3 can(s) wild alaskan salmon

1/4 cup(s) bread crumbs

1 eggs beaten

1 teaspoon(s) cumin

1/4 cup(s) light mayonnaise

1-2 teaspoon(s) wasabi paste

1 tablespoon(s) olive oil

Directions:

1. For slaw, mix all ingredients except cabbage. Pour over cabbage and mix well. Refrigerate until ready to serve.
2. Mix the salmon, breadcrumbs, egg, cumin, mayo & wasabi. Form into 12 patties. Heat oil over medium heat. Cook patties 3-4 minutes per side or until browned. Serve over slaw.

By RecipeOfHealth.com