Salmon cakes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1 can(s) salmon

1/2 cup(s) mayo

2 teaspoon(s) dijon mustard

1 eggs

1 baked potato

lemon zest / pinch sugar

bread crumbs

parmesan cheese

Directions:

1. Whisk ingredients and gently mix in salmon then roll 1/2 cup each salmon cakes in bread crumbs and cheese. Fry 3 min on each side.