Salmon Burgers with Cucumber-Dill Tartar Sauce |
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Prep Time: 14 Minutes Cook Time: 9 Minutes |
Ready In: 23 Minutes Servings: 3 |
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Ingredients:
3/4 pound salmon fillet, skinned |
1/3 cup tartar sauce (such as hellmann's), divided |
2 tablespoons chopped red onion |
1 teaspoon lemon juice |
1/2 teaspoon dried dill, divided |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup panko (japanese) breadcrumbs |
1/4 cup chopped seeded cucumber |
cooking spray |
3 curly leaf lettuce leaves |
3 (1 1/2-ounce) reduced-calorie wheat sandwich buns |
Directions:
1. Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce, onion, lemon juice, 1/4 teaspoon dill, salt, and pepper in a food processor; pulse 7 times or until blended. Spoon into a bowl; stir in breadcrumbs.
2. Shape fish mixture into 3 patties; cover and chill at least 1 hour.
3. Combine remaining tartar sauce, remaining 1/4 teaspoon dill, and cucumber in a bowl; stir well. Cover and chill until ready to serve.
4. Coat salmon patties with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add salmon patties, and cook 4 minutes on each side or until lightly browned. Place 1 salmon patty and 1 lettuce leaf on bottom half of each bun; top each with 2 tablespoons tartar sauce mixture and remaining bun halves.
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