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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked. âMelanie Dunn, Wilmore, Kansas Ingredients:
1 egg |
1/4 cup dry bread crumbs |
2 tablespoons finely chopped onion |
2 tablespoons mayonnaise |
1-1/2 to 3 teaspoons prepared horseradish |
1-1/2 teaspoons diced pimientos |
1/8 teaspoon salt |
dash pepper |
1 pouch (7.1 ounces) boneless skinless pink salmon, drained |
1 tablespoon butter |
2 kaiser rolls, split |
lettuce leaves |
Directions:
1. In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties.
2. In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce. Yield: 2 servings.
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