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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
3 (14.75 oz.) cans pink salmon, drained |
egg whites from 4 large eggs |
1/4 cup mayonnaise |
1/3 cup lemon juice |
1 1/2 cups plain bread crumbs |
3 tablespoons chopped fresh dill |
salt and pepper |
8 hamburger buns |
Directions:
1. Put salmon in a bowl; remove skin and bones. In a bowl, whisk egg whites and mayonnaise. Stir all ingredients together (except buns). Form into 8 patties, cover and chill for 1 hour. Prepare a charcoal fire or set a gas grill to medium-high. Thoroughly oil grill grate; mist burgers with cooking spray. Grill burgers until firm, 3 minutes per side.
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