Salmon Burger With Roasted Sweet Peppers and Lemon Aioli Sauce. |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
|
Serve with roasted sweet pepper and aioli sauce Ingredients:
2 salmon fillets, skinless |
1 tablespoon fresh dill |
1 teaspoon lemon zest |
1 teaspoon lemon juice |
1 pinch salt |
1 pinch pepper |
Directions:
1. Put everything in a blender and alternate blend at low and fast speeds. Ensure that all ingredients are blended but not minced.
2. Form a burger ball and chill in the fridge for at least 15 minutes.
3. Remove from fridge at flatten salmon balls into patties.
4. Heat 1 tablespoon of oil in a saucepan. Put salmon patties in pan and cook about 7 minutes or until brown.
5. uild your burger:.
6. Place whole wheat burger bun in the oven at 375 and heat about five minutes or until toast warm.
7. On one side of bun, layer aioli sauce, sliced roasted peppers, and the salmon patty.
8. Enjoy! This salmon burger is fresh, healthy and tasty, even without cheese! :).
|
|