1 (14.75-ounce) can salmon, drained and flaked |
1 egg, lightly beaten |
1/4 cup heavy cream |
2 tablespoons finely chopped shallot |
1 garlic clove, minced |
1/4 cup minced red bell pepper |
1 teaspoon dried italian seasoning blend |
1/4 teaspoon dried crushed red pepper |
1/4 teaspoon fresh ground black pepper |
1 teaspoon lemon zest |
1/4 cup italian-seasoned breadcrumbs |
1/4 teaspoon garlic salt |
1/2 tablespoon chopped fresh italian parsley |
1 tablespoon canola oil |
4 whole-wheat buns |
garnishes: lettuce, tomato slices |
