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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 (14 3/4 ounce) can salmon, skin removed (pink or red) |
1 medium potato, baked or boiled,peeled |
2 tablespoons soy sauce |
1 1/2 teaspoons freshly grated ginger |
2 cloves garlic, crushed |
1/2 teaspoon cracked black pepper |
1 tablespoon soy sauce |
2 tablespoons horseradish or 2 tablespoons wasabi (japanese horseradish) |
Directions:
1. Mash salmon and potato; mix in soy sauce, ginger and garlic.
2. Form into 4 patties.
3. Sprinkle with cracked black pepper on one side.
4. Spray with olive or canola oil and grill on each side about 4 minutes.
5. Serve on whole-wheat buns with Asian Sauce and raw shredded cabbage.
6. Asian Sauce: mix all together.
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