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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe was taken from Cuisine traditionnelle d'un Quebec oublie. A good recipe for canned salmon. The recipe calls for canned peas and carrot but green beans can be used instead. Ingredients:
2 small rolls or 6 slices bread |
1/2 cup milk |
16 ounces salmon |
2 eggs |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1 1/2 cups of canned peas and carrots |
onion salt |
pepper |
Directions:
1. In a bowl, break up the bread in crumbs and add the salmon and its juices.
2. Mix the bones by crushing in the bowl with a fork.
3. Add eggs, lightly beaten, mayonnaise and lemon juice.
4. Mix and season to taste.
5. In a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
6. Cook in oven for 30 minutes at 375°F.
7. Accompany with buttered beets and a green salad.
8. This recipe gives 5 to 6 portions.
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