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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Great marinade for salmon. Ingredients:
1/2 lb butter |
2 garlic cloves |
1/4 cup soy sauce |
2 tablespoons dijon mustard |
1 tablespoon worcestershire sauce |
2 teaspoons ketchup |
Directions:
1. Blend all ingredients over low heat.
2. Cover fillet (leave skin on one side) and let stand at room temperature for 4 hours.
3. When cooking on grill, cook with skin down - use aluminum foil under fillet - DO NOT BURN.
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