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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 10 |
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From The MDC Kitchen To Yours Ingredients:
16 ounces salmon, drained |
1/4 teaspoon salt |
1 tablespoon lemon juice |
1 tablespoon finely chopped onion |
8 ounces cream cheese |
1 teaspoon prepared horseradish |
minced fresh parsley |
Directions:
1. In medium bowl, flake salmon, removing bones and skin.
2. Add remaining ingredients except parsley; mix well.
3. Refrigerate about 4 hours or until firm enough to shape into ball.
4. Shape into ball; roll in parsley.
5. Chill at least 1 hour before serving.
6. Serve with assorted crackers or small slices of rye bread.
7. Makes 5 inch ball.
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