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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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You can either make this as an appetizer and cut it into 32 tidbits or serve it as a main dish. Ingredients:
1 cup smoked salmon, flaked |
4 eggs |
2 cups colby-monterey jack cheese, grated |
2 (6 ounce) cans marinated artichoke hearts |
3 green onions, finely chopped or 1/2 cup onion, chopped |
12 -15 saltine crackers or 12 -15 ritz crackers, crushed |
Directions:
1. Mix all ingredients thoroughly. Place in a buttered 11x7 inch baking pan.
2. Bake at 325 degrees for 45 minutes to 1 hour. Cut into 32 tidbits or serve as the main dish.
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