Salmon And Seaweed Sushi Roll |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Beautiful inspired Japanese dish it is great for a entre or an appetizer make sure all ingredients are fresh.A simple rolled sushi, this recipe features raw salmon as its filling, marinated gently in a sweet soy sauce. Read more . If pickled radish is unavailable, you may substitute pickled ginger or a thin slice of cucumber instead. Ingredients:
ingredients |
6 ounces raw fresh salmon, thinly sliced |
2 tablespoons soy sauce |
1 tablespoon sugar |
1 teaspoon wasabi paste |
6 nori seaweed sheets |
1/2 cup cooked sushi rice |
1 (6-inch) pickled radish, thinly sliced |
pickled ginger, for serving |
soy sauce, for serving |
Directions:
1. 1.Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain salmon and coat with wasabi paste.
2. 2.Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi.
3. 3.Slice and serve with pickled ginger and extra soy sauce.
|
|