1 pound cured salmon, thinly sliced |
1 cup cooked mashed potatoes |
1 tablespoon heavy cream |
2 tablespoons truffle oil |
salt and pepper |
1/2 cup smoked salmon, flaked into small pieces |
2 tablespoons cracked black pepper |
1 cup sour cream |
2 tablespoons white wine |
3 tablespoons chopped chives |
salt and pepper |
2 tablespoons caviar |
1 tablespoon finely chopped egg yolks |
1 tablespoon finely chopped egg whites |
1 tablespoon whole capers |
1 tablespoon brunoise red onion |
1 tablespoon finely chopped parsley |
essence, recipe follows |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried oregano |
1 tablespoon dried thyme |