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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups milk, scalded |
1 cup shortening |
2 packages dry yeast |
3 eggs, beaten |
1/4 cup sugar |
2 teaspoons salt |
6 cups all-purpose flour |
2 tablespoons butter or margarine, melted |
Directions:
1. Combine milk and shortening; stir until shortening melts. Let cool to 105° to 115°.
2. Add yeast, stirring until dissolved. Add eggs, sugar, and salt; beat well. Gradually add flour, stirring until smooth. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
3. Punch dough down; spoon into greased muffin pans, filling two-thirds full. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 350° for 18 minutes or until golden brown. Brush top of muffins with butter. Remove from pan; place on wire racks to cool.
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