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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Preheat the shortening coated loaf pan to ensure crisp,crunchy crust on this dense Sputhern bread. This is from Martha Stewart. Ingredients:
2 tbs vegetable shortening |
3/4c sugar |
1/2c flour |
2c white cornmeal |
1/4tsp salt |
2c buttermilk |
1tsp baking soda |
Directions:
1. Preheat oven to 350. Place shortening in an 81/2x41/2x23/4' non-stick loaf pan. Transfer to oven till melted.
2. Sift together flour,sugar,cornmeal and salt. Combine buttermilk and baking soda in a glass measuring cup,then stir into dry ingredients until combined. Add melted shortening from the loaf pan;stir to combine. Pour batter into the hot loaf pan,and bake until golden brown,50 to 60 mins. Transfer to a rack to cool before slicing.
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