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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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these are terrific..came from an Amish cookbook... Ingredients:
10 ounces cream of mushroom soup |
1 tablespoon yellow mustard |
1/2 tablespoon worcestershire sauce |
1 lb ground beef |
1 large egg |
1/4 cup breadcrumbs |
1 tablespoon minced onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup milk |
2 tablespoons parsley flakes |
Directions:
1. blend soup, mustard, worcestershire sauce.
2. Combine 1/4 cup of this mixture with beef., large egg, crumbs, onion, salt and pepper -
3. stir milk and parsley into first mixture.
4. shape meat mixture into small patties.
5. brown well on both sides.
6. drain off fat.
7. pour soup mixture over patties.
8. cover and cook over low heat.20-30 minutes - .
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