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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A good friend of mine gave me this recipe a long time ago. It's kid-friendly and a husband-pleaser. I like to serve this with mashed potatoes. A great comfort food! Ingredients:
1 (10 3/4 ounce) can condensed golden mushroom soup |
1 -1 1/2 lb ground beef |
1/2 cup dry breadcrumbs |
1/2 teaspoon salt |
1 egg, slightly beaten |
1/4 cup onion, finely chopped |
1/3 cup water |
Directions:
1. Mix 1/4 cup soup (reserve the remaining) with the rest of the ingredients, except the water.
2. Shape into 6 patties and place in shallow baking dish (12x8x2).
3. Bake at 350 degrees for 30 minutes.
4. Remove from oven and spoon off fat.
5. Mix remaining soup and water and pour over meat.
6. Bake 10 minutes more.
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