Salisbury Steak with Onion Gravy |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This hearty main dish is a favorite at our house. It really warms you up.Kim Kidd, New Freedom, Pennsylvania Ingredients:
1 egg |
1 can (10-1/2 ounces) condensed french onion soup, undiluted, divided |
1/2 cup dry bread crumbs |
1/4 teaspoon salt |
pinch pepper |
1-1/2 pounds ground beef |
1/4 cup water |
1/4 cup ketchup |
1 teaspoon worcestershire sauce |
1/2 teaspoon prepared mustard |
1 tablespoon king arthur unbleached all-purpose flour |
2 tablespoons cold water |
6 cups hot cooked egg noodles |
chopped fresh parsley, optional |
Directions:
1. In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into six oval patties.
2. In a large skillet, brown patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove and set aside; drain. Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil.
3. Return patties to the skillet. Reduce heat; cover and simmer for 15 minutes or until heated through. Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy with noodles. Garnish with parsley if desired. Yield: 6 servings.
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