Salisbury Steak With Mushroom Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2 thick. Then just cook them for 15-20 minutes in step 5. Ingredients:
1 tablespoon vegetable oil |
6 hamburger patties (each about 1/2-inch thick) |
salt |
pepper |
2 tablespoons butter |
1 onion, chopped |
3/4 lb mushroom, sliced |
2 tablespoons flour |
1 1/2 cups milk |
1 teaspoon worcestershire sauce |
salt |
pepper |
1/2 teaspoon paprika |
2 tablespoons fresh parsley, chopped |
Directions:
1. Heat oil in large non-stick skillet.
2. Cook patties approximately.
3. 4 min per side.
4. Season with salt& pepper.
5. Remove from pan.
6. Keep warm.
7. Return pan to heat and add butter.
8. Cook onions and mushrooms about 5 minutes or until tender.
9. Sprinkle with flour.
10. Cook 3 minutes longer.
11. Add milk, worc.
12. sauce, salt, pepper and paprika.
13. Bring to a boil.
14. Reduce heat.
15. Cook gently, uncovered, 4-5 minutes.
16. Return patties to pan and cook 5 minutes or til cooked through.
17. Taste and adjust seasonings, if necessary.
18. Sprinkle with parsley.
19. **You can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.
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