Salisbury Steak With Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious blast from the past with great gravy. This is from Rachael Ray. Ingredients:
1 1/4 lbs ground sirloin |
1 tablespoon worcestershire sauce |
1 small onion, finely chopped |
1 tablespoon steak seasoning (montreal steak seasoning good) |
3 tablespoons extra virgin olive oil |
12 cremini mushrooms, sliced |
12 shiitake mushrooms, chopped |
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 cups beef stock |
Directions:
1. Combine meat, Worcestershire, onion and steak seasoning.
2. Form 2 large oval patties, 1 thick.
3. Preheat large nonstick skillet over medium-high heat.
4. Add tablespoons of olive oil and the meat patties to a hot pan.
5. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
6. Remove meat and cover with loose foil to keep warm.
7. Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
8. Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
9. Add sprinkle of flour to pan and cook 2 minutes more.
10. Whisk in beef stock and thicken 1 minute.
11. To serve, pour gravy over Salisbury Steaks.
12. Serve with mashed potatoes.
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