Salisbury Steak With Gravy |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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In my quest to find the best Salisbury Steak, I ran across this one which sounds really good. Ingredients:
1/2 cup milk |
14 saltines, crushed |
2 tablespoons dried onion flakes |
2 teaspoons dried parsley flakes |
1 lb lean ground beef |
1 (12 ounce) jar beef gravy |
2 tablespoons ketchup |
2 teaspoons worcestershire sauce |
1/4 teaspoon pepper |
Directions:
1. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8 inch square baking dish coated with non-stick cooking spray.
2. In a small bowl, combine the gravy, ketchup, Worcestershire and pepper; pour over patties. Bake, uncovered, at 350* for 50-55 minutes or until meat is no longer pink.
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