Salisbury Steak Recipe With Buttered Egg Noodles |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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A family comfort dish that my DH appreciates. The entire group will enjoy this easily made meal. Ingredients:
1/4 lb mushroom |
2 stalks celery |
1 medium onion |
2 garlic cloves |
1 lb lean ground beef |
2/3 cup fine plain breadcrumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
1 cup beef broth |
2 tablespoons tomato paste |
hot cooked egg noodles with butter |
Directions:
1. Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
2. Coarsely chop the mushrooms, celery, onion, and garlic.
3. Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
4. Form the mixture into patties, a scant 1/2 inch thick.
5. Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
6. While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
7. Add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
8. Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
9. Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
10. Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.
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