Salisbury Steak or Round Steak |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I am doing a variation on a recipe I found on here, I didn't have some of the stuff so I used Heinz 57 and it was fabulous!! Ingredients:
1 lb ground beef (if using round steaks, use 4) or 1 lb round steak (if using round steaks, use 4) |
1 (10 ounce) bottle heinz 57 steak sauce |
1 teaspoon garlic powder |
1 teaspoon black pepper |
1 teaspoon worcestershire sauce |
Directions:
1. Form Salisbury Steaks into patties if using.
2. Brown Steaks in Skillet.
3. While steaks brown combine remaining indgredients in a bowl.
4. Transfer Steaks to a 13X9 baking dish.
5. Pour Sauce over meat.
6. Cover and bake at 350 degrees for 1 hour and 15 minutes.
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