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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I know there are a lot of salisbury steak recipes out there but this is one my daughter makes a lot and I really enjoy it and don't want to lose the recipe. The gravy is delicious over mashed potatoes or noodles. Ingredients:
1 lb lean ground beef |
1/3 cup dry breadcrumbs |
1/4 cup onion, chopped |
1 minced garlic clove |
1 egg, beaten |
1/2 teaspoon worcestershire sauce |
1 teaspoon salt |
1/4 teaspoon pepper |
2 cups beef stock |
1 large onion (sliced thin) |
1 cup mushroom, sliced |
1 liter minced garlic clove |
3 tablespoons cold water |
3 tablespoons cornstarch |
Directions:
1. Combine beef, bread crumbs, egg, onion, garlic salt, pepper and worcestershire sauce.
2. Shape into 4 patties about 3/4 inches thick.
3. Cook patties in skillet in a little oil for 10 minutes, or until both sides are brown.
4. Add stock, onion slices, mushrooms and garlic to skillet.
5. Heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
6. Remove patties from skillet. Keep warm.
7. Bring onion mixture to a boil.
8. Combine water and cornstarch.
9. Add to onion mixture, bring to boil, stirring constantly, for 1 minute.
10. Put meat back into pan to warm up and cover with sauce then put on a platter and serve.
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