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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Another one developed in Recipezaar Chat. These, for me, are a cook ahead and reheat in the microwave. Another cooking for 1 thing. They are dense but stay quite moist for the reheating. I had them as burgers (no cheese this time) But they would go well with a little gravy with smashed potatoes for a main dish. Ingredients:
1 1/4 lbs 85% lean ground beef |
1/2 small red onion, fine dice |
1/2 cup panko breadcrumbs (preferred) or 1/2 cup dry breadcrumbs |
1/8 cup toasted onions or 1 (1 1/4 ounce) package dry onion soup mix |
1 egg, lightly beaten |
3 dashes hot sauce (crystal preferred or tabasco) |
2 dashes worcestershire sauce |
salt (less if you use the onion soup mix) |
pepper |
Directions:
1. Start oven at 380°F.
2. Mix everything.
3. Form into 6 or 4 patties (depending on serving size) about an inch thick.
4. Place on rack in shallow baking pan.
5. Bake in oven like a meatloaf to 150°F internal temperature.
6. Those quick-probe thermometers are handy.
7. This took 27 minutes in my oven.
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