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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 tablespoons minced garlic |
1 red onion, diced |
2 tablespoons olive oil |
2 red bell peppers, julienned |
4 cups cooked, sliced spicy italian sausage |
2 1/2 cups marinara sauce (house-made or high quality store-bought) |
2 cups cooked penne pasta, cooked al dente |
salt and freshly ground black pepper |
Directions:
1. In a skillet over medium heat, saute the garlic and onion in olive oil until translucent. Add the red bell peppers and cook until soft. Add the sausage and marinara. Bring to a boil. Toss the penne in the marinara until coated. Add salt and pepper, to taste, and serve.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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