Salatet Fassoulia (White Bean Salad) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A garlicky, cumin scented side dish for grilled meat. Times do not reflect bean cooking time (overnight soak and 50 minutes to cook). Ingredients:
2 cups dried cannellini beans or 2 cups great northern beans, soaked overnight or 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, drained |
1/2 cup extra virgin olive oil |
1/4 cup fresh lemon juice |
1/4 cup fresh parsley, minced |
1 teaspoon ground cumin |
3 garlic cloves, minced into a paste |
kosher salt & freshly ground black pepper |
Directions:
1. If using dried beans, bring beans and 6 cups water to a boil over medium high heat; reduce heat to a simmer and cook until tender, about 50 minutes.
2. Drain beans and place in a bowl; set aside.
3. Whisk together oil, lemon juice, parsley, cumin and garlic; drizzle over beans.
4. Season beans with salt and pepper and toss.
5. Serve cold or room temperature.
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