Salata Marouli (Romaine Lettuce Salad) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 head romaine lettuce |
3 -4 scallions, chopped |
2 -3 tablespoons fresh chopped dill |
olive oil |
vinegar |
salt |
Directions:
1. Wash the lettuce leaves very well under cold running water.
2. Chop the lettuce finely, and put it in a bowl.
3. To it, add the scallions and dill.
4. Add salt, olive oil, and vinegar to taste.
5. Traditionally, this salad has a tart flavor (a little extra vinegar).
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