 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
|
I found these for the Cooking Club here at the home but they were too spicy once I read the recipe. Great for last minute company. These are from the kitchen of Nonnie Nardone, . Did not allow for cooling time as each location is different. Ingredients:
3 ounces cream cheese |
1 tablespoon horseradish |
2 teaspoons grated onions |
1/4 teaspoon tabasco sauce |
1/8 teaspoon cayenne pepper |
1/2 lb thinly sliced genoa salami |
Directions:
1. Blend all ingredients together with the exception of the salami.
2. Spread mixture on salami slices and stack five slices high.
3. Refrigerate stacks until firm.
4. When ready to serve, cut each stack in 6 wedges and serve on toothpicks with pickled onions.
|
|